Chengdu Safe Biotechnology Co.Ltd
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Healthy Halal Certificated No Need To Boil Pearl Original Flavor Konjac Jelly Pearl With Low Calories
What is Konjac Crystal Ball?
Konjac crystal ball also called “bobo”. It is a kind of irreversible gel made of natural hydrophilic colloid and edible fiber which is often used as toppings in the cold dinks. It is chewy and delicious to pair with anything!
How to prepare?
Ready to be served,add into the milk tea, yogurt, dessert etc.
Advantages:
Ready to be served, no need to boil
Healthy ingredients, full of edible fiber
What‘s possible with konjac jelly ball?
Jam(Mouthfeel improving ingredient)
How to use: During or after the jam-making process, add konjac jelly balls, stir evenly, and fill them together
Application Effect: improving the mouthfeel and ornamental value
Yogurt( Mouthfeel improving ingredient )
How to use: Filled the yogurt with konjac jelly ball during
Application Effect: improving the mouthfeel and enjoyment
Canned beverages( Mouthfeel improving ingredient )
How to use: After the drinks are prepared, add the crystal balls, stir evenly, and cans them together.
Application Effect: improving the mouthfeel and enjoyment
Prepackaged solid beverages
How to use: Divided the konjac jelly ball into small packages, place the small packaged konjac balls in a solid beverage packaging bag. When consuming, open the package, add the konjac jelly balls for drinking.
Application Effect: improving the mouthfeel and enjoyment