Chengdu Safe Biotechnology Co.Ltd
Your konjac consultant.
Add to Cart
Product Description:
Konjac Glucomannan is a natural product derived from the tuber of the Konjac plant (Amorphophallus konjac). It is a type of araceae perennial herb that grows in warm and subtropical mountains, primarily in China, Indonesia, Thailand, Burma, and Japan. Konjac is known for its high fiber content and is widely used in various industries, including food, food additives, medical, chemical, and oil.
Features:
100% Natural: Konjac Glucomannan is sourced from Konjac plants grown in areas far from industrial pollution, ensuring its purity and natural properties.
High Fiber Content: Konjac Glucomannan is rich in dietary fiber, making it beneficial for digestive health and weight management.
Approved and Recognized: It is approved by the U.S. Food and Drug Administration (FDA) as a food additive and has been recognized by the World Health Organization as one of the top ten health foods.
Versatile: Konjac Glucomannan can be used in various applications, including food production, pharmaceuticals, cosmetics, and more.
Technical Parameters:
Origin: China, Indonesia, Thailand, Burma, Japan
Botanical Name: Amorphophallus konjac
Purity: 100%
Molecular Weight: Varies (customizable)
Solubility: Soluble in water
Appearance: White or off-white powder
Applications:
Food Industry: Konjac Glucomannan is widely used in the food industry as a thickener, stabilizer, and gelling agent. It is often used in the production of shirataki noodles, jellies, desserts, and other food products.
Pharmaceutical Industry: It is utilized in pharmaceutical formulations as a binder, disintegrant, and emulsifier. It can be found in dietary supplements, capsules, tablets, and other medicinal products.
Cosmetics Industry: Konjac Glucomannan is utilized in cosmetic formulations for its moisturizing, film-forming, and thickening properties. It can be found in skincare products, masks, and creams.
Customization:
Molecular Weight: The molecular weight of Konjac Glucomannan can be customized to suit specific requirements and applications.
Packaging: Customized packaging options are available, including different sizes of bags, drums, or as per customer's request.
Packing and Shipping:
Packaging: Konjac Glucomannan is typically packaged in sealed bags or drums to ensure its quality and prevent contamination.
Shipping: We offer reliable shipping services to deliver the product safely and efficiently to the desired destination.
Support and Services:
Technical Support: Our team of experts provides technical assistance and guidance regarding the applications and usage of Konjac Glucomannan.
Product Documentation: We offer detailed product specifications, safety data sheets (SDS), and certificates of analysis (COA) upon request.
FAQ:
What is the origin of Konjac Glucomannan?
Konjac Glucomannan is primarily sourced from China, Indonesia, Thailand, Burma, and Japan.
How is Konjac Glucomannan used in the food industry?
It is commonly used as a thickener, stabilizer, and gelling agent in various food products, such as noodles, jellies, and desserts.
Is Konjac Glucomannan suitable for vegetarians and vegans?
Yes, Konjac Glucomannan is a plant-based product and is suitable for vegetarians and vegans.
Can the molecular weight of Konjac Glucomannan be customized?
Yes, the molecular weight of Konjac Glucomannan can be customized to meet specific requirements.
Does Konjac Glucomannan have any health benefits?
Yes, Konjac Glucomannan is recognized for its high fiber content and is beneficial for digestive health and weight management.
Please contact us for further inquiries and customized solutions.